page is loading spinner
October 3, 2021

Get Ready for the Royal Treatment: King’s Plate is Back Thursday, Oct. 7!

By Rachel Ammon, Director of Marketing and Communications, King of Prussia District
King of Prussia Beerfest logo over image of food

While Oktoberfests are a dime a dozen this time of year, King of Prussia District’s award-winning KOP Beerfest Royale, presented by Budget Maintenance, is in a class of its own. The two-day event kicks off with King’s Plate, a royal food and craft beer celebration and culinary competition that draws a crowd of 1,100 people each year to grand tents in the KOP Mall parking lot. A limited number of tickets remain for King’s Plate, which has built up a reputation over the past 10 years as a “must do” event for food and beer lovers alike.

King’s Plate guests will indulge in unlimited samples from some of the state’s best craft breweries as well as inventive small plates from KOP’s hottest restaurants and – new this year – the region’s best food trucks. After sampling dishes like rum glazed pork, brisket sliders and crawfish etouffee, guests use their King Coin to vote on the best dish of Beerfest. During the night, EBE’s FIJI will keep the party lively with their performances in the Beer Garden. Beer not your thing? Step into the Cocktail Lounge to try spirits from local distilleries.

Tickets to King’s Plate range from $65-$75 when sold in advance at Hurry – this on-of-a-kind event will sell out at 1,100!

Online tickets to the Main Event on Saturday, October 9 are sold out, but 100 tickets will be sold at the door day-of. Sales start at 3 PM.