Sip on craft cocktails or champagne & snack on delicious Founding Farmers classics – such as pierogies, bacon lollis, and ahi tuna bites – all while being taken on an art tour throughout the restaurant guided by the artists themselves! Take the opportunity to chat with each of the artists and owner, Dan Simons, about the inspiration behind each beautiful piece of artwork in Farmers Restaurant Group’s newest addition to their collection of Farmer-Owned restaurants. Book now, only a few spots left!
Tickets at $45 and include:
An evening with the artists and owner, Dan Simons.
An array of Founding Farmers KoP hors d’oeuvres
Cauliflower Hummus, Creamy Brie Farm bread, Prosciutto & Fig, Grand Vegetable Crudité, Pretzels & Dips, Sliders, Tuna Bites, Fried Loaded Baked Potato Pierogies, Devilish Eggs, Bacon Lollis, Fried Oysters
Red/Cabernet Sauvignon: “The Calling” Alexandar Valley, CA 2013
White/Chardonnay: “Edna Valley” Central Coast, CA 2015
Segura Viudas Brut- Cava, Spain
Cocktail of the evening: